vegan – Petite Paprika

Mango Phirni/firni

Phirni\firni is thick creamy rice pudding served cold. Phirni is famous in north India during festivals. I added mango flavor […]

Sweetened rice is prepared by adding coconut milk and served with sweet coconut sauce and fresh mango. It can be […]

This fusion thandai recipe has all the traditional thandai flavors but looks so fresh with all the colors.

Sabudana/ Sago/ Tapioca kheer is famous during the festive season in India. But you don’t need to wait for festivals […]

Sabudana/ sago/ tapioca pearl khichdi is the most popular dish made during fasting season like Navratri, Mahashivratri, Ekadashi, etc. But […]

Sev (Savory gram flour noodles) – Mamra /murmure (tempered puffed rice) is light yet filling and addictive snack. If you […]

Gajar (Carrot) Halwa is a popular traditional Indian dessert, originating from north India. If you are going to any Indian […]

Momo is a type of south Asian dumpling, originated from Tibet or Nepal. I had momo first time at a […]

Poha is a famous Maharashtrian breakfast dish. It is also known as Kanda poha, or Kanda pohe, Bataka poha or […]