Thandai mousse

This fusion thandai recipe has all the traditional thandai flavors but looks so fresh with all the colors.

Thandai mousse

Heta

This fusion thandai(spiced almond milk) recipe has all the traditional thandai flavors but looks so fresh with all the colors.

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Prep Time 4 hours hrs

Cook Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Course Dessert

Cuisine Indian, Indian fusion

Servings 2

Equipment

• 1 microwave optional

Ingredients

  

• 1/4 cup Tapioca
• Food colors
• 3 cup Water divided
• 1 cup Heavy cream
• 1/2 cup Greek yogurt
• 2 tbsp Thandai powder
• 2-3 tbsp Honey (divided)

Instructions

 

For colored tapioca

• Divide Tapioca in 4 different bowls
  1/4 cup Tapioca
• Divide water into bowls and add food colors
  Food colors, 3 cup Water divided
• Soak for 3-4 hours
• After 3-4hrs remove water and microwave tapioca for 30 seconds
• Now add 1tbsp water and 1tsp honey to it to keep them seprated

For mousse

•  In a mixing bowl add whipping cream. Whip until stiff
  1 cup Heavy cream
• Add yogurt, honey and thandai powder. Combine everything.-
  1/2 cup Greek yogurt, 2 tbsp Thandai powder, 2-3 tbsp Honey (divided)
• In a serving glass, layer tapioca and thandai mousse. Enjoy chilled.

Keyword Dessert ideas, Dessert recipe, Fusion Recipes, holi recipe, Kesar Thandai, thandai, thandai drink