Thandai mousse

This fusion thandai recipe has all the traditional thandai flavors but looks so fresh with all the colors.

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Thandai mousse

This fusion thandai(spiced almond milk) recipe has all the traditional thandai flavors but looks so fresh with all the colors.

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Prep Time 4 hours hrs

Cook Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings: 2

Course: Dessert

Cuisine: Indian, Indian fusion

Ingredients Equipment Method

Ingredients

  

• 1/4 cup Tapioca
• Food colors
• 3 cup Water divided
• 1 cup Heavy cream
• 1/2 cup Greek yogurt
• 2 tbsp Thandai powder
• 2-3 tbsp Honey (divided)

Equipment

• 1 microwave optional

Method

 

For colored tapioca

1. Divide Tapioca in 4 different bowls
   1/4 cup Tapioca
2. Divide water into bowls and add food colors
   Food colors, 3 cup Water divided
3. Soak for 3-4 hours
4. After 3-4hrs remove water and microwave tapioca for 30 seconds
5. Now add 1tbsp water and 1tsp honey to it to keep them seprated

For mousse

1.  In a mixing bowl add whipping cream. Whip until stiff
   1 cup Heavy cream
2. Add yogurt, honey and thandai powder. Combine everything.-
   1/2 cup Greek yogurt, 2 tbsp Thandai powder, 2-3 tbsp Honey (divided)
3. In a serving glass, layer tapioca and thandai mousse. Enjoy chilled.